THE CUISINE IS DIRECTLY MANAGED BY THE OWNER.
Alessandro is the hotel’s chef, a member of the Italian Chefs Federation and winner of the Collegium Cocorum in Rome. He represents Liguria in national culinary competitions, together with other chefs from the region. The chef offers to the guests his passion for cooking linked to the territory, offering typical dishes of the west Liguria made of aromas and flavors of our land.
LO CHEF ALESSANDRO OLIVERI
Simplicity, freshness and lightness are the “rules" of his cuisine. In the dining room, with attention and courteous service, we will be able to give you the best tips, also suggesting combinations with our extensive wine list.
Brandacujun
Cucina specializzata
Chef
Chef e i ravioli
Chef che stende la pasta
Carrello di crudo
Guazzetto
Involtini di zucchine con carciofi
Lo chef in vigna
Chef ai concorsi
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