CHEF


THE CUISINE IS DIRECTLY MANAGED BY THE OWNER.

Alessandro is the hotel’s chef, a member of the Italian Chefs Federation and winner of the Collegium Cocorum in Rome. He represents Liguria in national culinary competitions, together with other chefs from the region. The chef offers to the guests his passion for cooking linked to the territory, offering typical dishes of the west Liguria made of aromas and flavors of our land.


  • LO CHEF ALESSANDRO OLIVERI

    LO CHEF ALESSANDRO OLIVERI


Simplicity, freshness and lightness are the “rules" of his cuisine. In the dining room, with attention and courteous service, we will be able to give you the best tips, also suggesting combinations with our extensive wine list.


Brandacujun
Brandacujun
Cucina specializzata
Special Cuisine
Chef
Chef
Chef e i ravioli
Chef with Ravioli
Chef che stende la pasta
Homemade pasta
Carrello di crudo
Raw fish
Guazzetto
Guazzetto
Involtini di zucchine con carciofi
Cougettes rolls with artichokes
Lo chef in vigna
Chef in the vineyard
Chef ai concorsi
In the contests

E oggi show-cooking al Salone Agroalimentare di Finalborgo della squisitissima e richiestissima Torta soffice ai limoni di Varigotti!Grande Sandro!!

Pubblicato da Hotel & Residence Holiday su Sabato 9 maggio 2015

Altro video di ieri!

Pubblicato da Hotel & Residence Holiday su Domenica 10 maggio 2015

Cantina Shooting Session

Cantina Vini Shooting Session all'Hotel Holiday di Varigotti…To be continued…

Pubblicato da Hotel & Residence Holiday su Mercoledì 10 maggio 2017