Alessandro is the hotel’s chef, a member of the Italian Chefs Federation and winner of the Collegium Cocorum in Rome. He represents Liguria in national culinary competitions, together with other chefs from the region.
The chef offers to the guests his passion for cooking linked to the territory, offering typical dishes of the west Liguria made of aromas and flavors of our land.
LO CHEF ALESSANDRO OLIVERI
LO CHEF ALESSANDRO OLIVERI
Simplicity, freshness and lightness are the “rules" of his cuisine.
In the dining room, with attention and courteous service, we will be able to give you the best tips, also suggesting combinations with our extensive wine list.
Brandacujun
Brandacujun
Tipica ricetta ligure di baccalà con patate mantecato
Special Cuisine
Special Cuisine
In his cuisine, the Chef also guarantees safety for allergic or intolerant, vegetarian or vegan.
Chef
Chef
Il nostro chef al lavoro
Chef with Ravioli
Chef with Ravioli
Lo Chef con stagista nella preparazione dei ravioli con ripieno di coniglio
Homemade pasta
Homemade pasta
Raw fish
Raw fish
I nostri piatti di pesce e crostacei crudi durante le nostre cene dedicate
Guazzetto
Guazzetto
Tipica ricetta di zuppa di pesce con i brodi dei pesci
Cougettes rolls with artichokes
Cougettes rolls with artichokes
Chef in the vineyard
Chef in the vineyard
La presentazione in mezzo alle vigne del nostro vino Rosato "Vin du Dria"
In the contests
In the contests
Con gli altri cuochi della provincia il nostro chef ha vinto la medaglia di argento e di bronzo
E oggi show-cooking al Salone Agroalimentare di Finalborgo della squisitissima e richiestissima Torta soffice ai limoni di Varigotti!Grande Sandro!!